You can replace other sweeteners with honey in most any recipe. Some say to replace 1 cup of dry sweetener with 2/3 or 3/4 cup of honey depending on the sweetness desired. I actually drop it to 1/2 cup. I oil or wet my measuring cup for easier pouring. Sometimes it may be necessary to decrease baking temperatures by 25 degrees.
The following recipes have been especially created and tested for honey and give the best results:
Classic Banana Bread
1/2 C. Soft butter or margarine 1/2 C. honey 2 eggs 1 1/3 C. mashed ripe bananas (3-4 medium) 1 tsp milk 1 tsp vanilla 2 C. of unsifted all purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 C. chopped nuts (optional)
Preheat oven to 350 degrees. Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs. Mix mashed bananas, milk & vanilla. Mix flour, salt, and baking soda. Blend in alternating flour and banana mixture. Stir in nuts. Turn into greased 9" by 5" by 3" loaf pan. Bake for 1 hour or until knife inserted into center comes out clean. Cool 10 minutes before turning out of pan.